Yes folks at home, we finally got our bread machine, (a Panasonic SD2501), that's just too easy to use and yesterday I made my very first loaf.
Here's a pic P snapped of the lil guy, still warm:
Here in France, if you want saltless bread or baguette, your only choice is white, real white and as I'm trying to make everything I put in my mouth as healthful as possible, well, that just wasn't cutting it any longer.
I shall now share the recipe for anyone out there interested in making one of these lil darlings.
Juan's Tuscan Whole Grain Bread
1 tbsp of active yeast
500 grams of whole wheat flour, (this one had some nice seeds in it too)
1 tbsp of Acacia honey, (blended with the luke warm water first)
2 tbsp of EV olive oil
Into the bread machine goes first the yeast, topped with the flour, followed by all the wet ingredients. Press ye ole start button and wait.
Gonna have me a nice thick slice with a lil Philly Light and organic scrambled eggs 'n sauteed garlic for lunch, methinks. Mmmmmmm...
Have a sweet day, All, et bon ap!